THE SMART TRICK OF FINE DINING TRONDHEIM MENY THAT NOBODY IS DISCUSSING

The vast majority of cutlery ended up vintage Norwegian structure from Skaugum and Hardangerbestikk. Nice depth. The restaurant has several cows milking only for them. And also the desert was an exceptionally wonderful milk ice cream. The plum sake we experienced with it was mouth watering. On our way back up towards the mezzanine to get a coffee a